Who we are
MANDORLIFICIO MONSIC
THE MANDORLIFICIO MONSIC WAS BORN IN 2000 FROM ANTONIO SCHIFANO’S IDEA, WHO THANKS TO HIS TENACITY AND CONSTANT COMMITMENT, HAS MANAGED TO ENHANCE THE TYPICAL PRODUCTS OF ITS TERRITORY SO MUCH AS TO GIVE THE NAME TO HIS COMPANY IS SICICANI, IN FACT MONSIC .
ENTREPRENEUR OF EXCELLENT FORECASTING SKILLS, ALWAYS FAUTOR OF THE VALUE OF ALMOND, HE CREATED HIS COMPANY AT THE FOOT OF THE HILL OF VICARI C / DA CHIANI, AN IDEAL PLACE FOR AN EASY MARKETING OF FOOD GOODS. THE FOLLOWING YEARS WILL BE USED TO STRENGTHEN THE COMPANY TO CONQUER NEW MARKET SEGMENTS, IN ORDER TO ALSO REACH INTERNATIONAL MARKETS.
TODAY MONSIC IS A WORLDWIDE COMPANY OF THE DISTRIBUTION AND MARKETING OF PRODUCTS OF SICILIAN ORIGIN, SUCH AS DRIED FRUITS, LEGUMES, CEREALS AND PASTRY PRODUCTS THROUGHOUT THE NATIONAL TERRITORY
Why choose us
Our products are all certified organic!
VISION
OUR VISION IS TO HELP PEOPLE TO LIVE BETTER WITH ORGANIC PRODUCTS AND BRINGING WELLNESS AND THE TASTE OF EATING WELL INTO THEIR LIVES EVERY DAY.
MISSION
THE MONSIC COMPANY BELIEVES IN THE ITALIAN FOOD MODEL THAT COMBINES HIGH QUALITY INGREDIENTS WITH ANCIENT CULINARY TRADITIONS OFFERING UNIQUE EXPERIENCES IN FIVE SENSES. THE SENSE OF BELONGING TO A TERRITORY RICH IN HIGH QUALITY PRODUCTS, COURAGE AND INTELLECTUAL CURIOSITY INSPIRES OUR WAY OF OPERATING.